Kombucha Mocktails

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Firstly a huge thank you to Remedy Kombucha for providing me with kombuchas for this recipe post.  Check out their Instagram @remedydrinks.

Are you already familiar with kombucha? It's an very old recipe that suddenly took the modern world by storm. Basically kombucha is a fermented tea drink that is supposed to be very good for your gut amongst other things. It's a grate alternative to other very sugary fizzy drinks. 

As I don't drink alcohol, only a gin and tonic every now and then, kombucha has become my party drink. Today I'm sharing three easy mocktail recipes that show just how versatile kombucha can be as a drink. I truly hope you'll enjoy them!

Refresh Mocktail

serves: 2


1 bottle of Remedy's Lemon Lime & Mint Kombucha *

500 ml soda water

1/3 of small cucumber

juice of 1 lime

lime + lemon wedges

mint for garnish

+ ice


  1. Add a few cubes of ice into two drink glasses.

  2. Between to glasses divide the kombucha. 

  3. Then pour in the soda water.

  4. Squeeze in one lime.

  5. Slice the cucumber and add into the glasses.

  6. Chop up a few small wedges of lime and lemon and add them to the drink.

  7. Garnish with fresh mint, a slice of cucumber and lime.

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Sunshine Mocktail

serves: 2


1 bottle of Remedy's Ginger Lemon Kombucha *

200 ml pineapple juice

300 ml soda water

pulp of 2-3 passionfruits

lemon slices

dried pineapple

mint for garnish

+ ice


  1.  Add a few cubes of ice into two drink glasses.

  2.  Between to glasses divide the kombucha. 

  3.  Pour in the pinapple juice and soda water.

  4. Cut up passionfruits and scoop out the pulp.

  5. Slice up a few pieces of lime and throw them in as well. 

  6. Decorate with fresh mint and dried pineapple. You can also throw in some dried pineapple if you like.

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Pink Dream Mocktail

serves: 2


1 bottle of Remedy's Cherry Plum Kombucha *

500 ml soda water

juice of 1 lime

2 tbsp pomegranate seeds

handful of frozen raspberries

2 tbsp dried rose pedals

lime wedges

Mint for garnish

+ ice


  1.  Add a few cubes of ice into two drink glasses.

  2.  Between to glasses divide the kombucha. 

  3.  Squeeze in juice of one lime.

  4. Spoon in some pomegranate seeds and a handful of frozen raspberries.

  5. Sprinkle on some dried rose pedals.

  6. Throw in a few wedges of lime.

  7. Garnish with fresh mint.

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* the kombucha bottles used in the recipes where 330 ml.